Kingston 1686 House Menu

Tenderloin Tips, Shrimp

pepper and onion skewered broiled tenderloin tips with mushroom sauce, two baked stuffed shrimp. served with roasted garlic smashed potatoes.

Broiler Grilled Filet Mignon

hand cut from the thickest part of prime tenderloin. served with bordelaise mushroom sauce.

Broiler Grilled Sirlion Steak

new york cut, usda choice graded, boneless sirlion strip steak. all natural regal harvest strip loin, hearty, juicy and very tasty.

Slow Roasted Long Island Duck

slow roasted half duck served with wild rice blend and apricot-orange-honey sauce.

Roasted Rack Of Free Range Lamb

a whole rack of lamb, pan seared, seasoned, topped with our special tomato glaze and roasted with red wine and carmelized onions.

Veal Weiner Schnitzel

german style, wisconsim veal cutlet seasones with lemon and herbs, crumbed and pan sauteed.

Panned Veal Cordon Bleu

wisconsin veal cutlet, emmenthaler swiss cheese and baked ham, dipped in a milk and egg batter, crumbed and pan sauteed. served on a light shallot-cabernet brown sauce.

Chicken Parmigiana

chicken parmigiana boneless perdue chicken breast, breaded, pan sauteed, covered with our special tomato sauce and whole milk mozzarella cheese. finished in the broiler. served with pasta.

Aioli Baked Chicken Breast

boneless chicken breast coated with a garlic, dill, tarragon and basil flavored emulsion. baked in the oven then served on a bed of rice pilaf.

Mailbu Citrus Shrimp

pan seared schrimp with a malibu mango citrus sauce. served over a wild rice blend.

Glazed Atlantic

broiled atlantic salmon basted with a slightly sweet mustard glaze and served with whipped sweet potato

Baked Stuffed Lobster

baked stuffed lobster fresh lobster stuffed with ritz cracker crumbs. steamed baked and served with fresh melted drawn butter.

Lobster Tail And Shrimp

steamed live maine lobster tail, split and served with two baked stuffed shrimp drawn butter.

Lobster Pie

select pieces of fresh lobster meat topped with a bread crumb mixture and baked.

Scallop And Shrimp Stuffed Haddock

scallop and shrimp stuffed haddock fresh haddock stuffed with scallops and shrimp, steam baked with buttered cracker crumbs and newburg sauce.

Stuffed Jumbo Shrimp

oven roasted hand cut pacific jumbo prawns, stuffed with seasoned buttered bread-cracker crumbs.

Broiled Fresh Sea Scallops

seasoned crumbs and parmesan cheese coated scallops broiled with butter.

Herb Broiled Swordfish

fresh swordfish seasoned with herbs, cracked peppercorns and other spices, then broiled with butter. served on assorted baby greens and finished with mango-currant-rasberry chutney.

Baked Scrod

fresh native hadock. baked in the traditional new england manner with buttered cracker crumbs.

Seafood Medditerranean

seafood medditerranean scallops and shrimp sauteed and mixed with feta cheese, greek olives and our own red sauce served over angel hair pasta.

Lobster Thermador Pie

select pieces of fresh lobster, mushrooms,parmesan cheese, garlic and a velvety brandy cream sherry sauce, topped with ritz cracker crumbs.