“ Beautiful restaurant with great food, but service was very slow. Arrived on Christmas Eve for dinner and was seated promptly after a small mix up, comical and funny. Was approached within minutes of being seated by a waitress who took our drink order, followed by another waitress just a few minutes later who again wanted to take our drink order. Drinks arrived promptly, but this is where promptly ended. It took about 45 minutes before our appetizers arrived and then another 35 minutes for our dinners. Now this is a special occasion and we are not rushed, but if they would only made eye contact or mention the kitchen was backed up, it would of been appreciated. Now to the food, absolutely top notch. Baked stuffed Shrimp, Veal Cordon Bleau and Rack of Lamb, all rated a perfect 10. No room for desserts as we have plenty waiting for us at home. This place was decorated beautifully and this review only suffers from a waitress who may of been just a little overwhelmed with all of her tables, so this is in no way anything negative by the evening experience. I highly recommend this place to anyone looking for a special evening out. My only recommendation would be to upgrade the menus, as they were worn papers that didn't go with the beautiful atmosphere, but again only a suggestion. ”

“ I will at some point hopefully get to visit your establishment to eat but I want to compliment the kindness on one of your staff who I encountered in your parking lot yesterday. I was trying to find a particular address and he very kindly used Google and pointed me in the correct direction. He also wished me a good day. If this is any indication of your actual service, I will definitely be checking out your establishment soon! Thank you to this kind soul! I wish I caught his name! If it helps for you to know who he was and thank him for me it was around 11AM yesterday. Again, thank you! ”

“ We came without reservations early Friday night, the parking lot was almost full, but we were seated in a very quiet room facing the side street. Only when we were leaving did other folks show up in our room. Our waitress was very pleasant. The prime rib was thin, but very tender, which my husband liked the best. Only one side came with the dish which was disappointing, considering most places give you two. So opted to have their clam chowder before our dinner. It was worth the price. To be honest, we were actually looking for another old restaurant in Kingston but got confused because of the town was holding its annual fair. We will be back another time. ”

“ Enjoyed our experience, the prime rib was the best anywhere! The actual chicken parm was delicious! The service was excellent. The people were more than friendly! I would only say the table should have a table cloth for a fine dining experience! All in all I give a 10! ”

“ The Kingston House has been one of our favorite restaurants for almost 30 years. The menu is diverse, the portions and food quality are outstanding, and the ambiance is a walk back in history. And a hint - if you have a romantic evening for two planned, asked for Table 19, and thank me later! ”

“ My husband and I just wanted something light, so we went to the bar. He had rum and coke and onion soup; I had a glass of wine and shrimp cocktail. The prices were great for the quality of the food. The onion soup was delicious and the shrimp cocktail was fresh, not frozen. Excellent. The woman bartender was friendly as well. Definitely an older crowd (like us!), and the venue is dated. But, we'll be back for sure. ”